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DEADWEIGHT PRICE INFORMATION |
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| CATTLE: | Average prices by fat class and conformation for steers, heifers and young bulls for England & Wales, Scotland and GB. Available by EMAIL every Wednesday, giving the previous week’s prices.
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| SHEEP (SQQ PRICES): | Average prices by fat class and conformation for lamb in GB. Provisional figures provided every Wednesday. Final figures provided every Friday, giving the previous week’s prices. Available on a weekly basis by EMAIL. |
| PIG PRICE INDICATORS: | Deadweight average pig prices (DAPP) in UK and GB are provided every Wednesday by EMAIL. Alternatively get the prices sent direct to your mobile by TEXT, along with the sample size, average weight and probe. Information at your fingertips whenever you need it!
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| Alternatively all above deadweight prices are available on |
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0906 815
4973 – PIGS, 0906 815 4970 – SHEEP AND CATTLE |
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| AUCTION MARKET PRICES: | Prices from individual auction markets available by FAX or EMAIL. Click here to view an order form list. Alternatively to receive individual auction market reports straight to your phone, click here to view brochure. (This is a 3.51 MB file so may take a while to download).
Regional market reports are available on a daily basis by FAX or EMAIL. Click here to download an order form. Individual auction market information is also available by PHONE on 0906 811 1387.
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| RETAIL PRICES | Weekly prices for a variety of cuts of beef, pork and lamb taken from our retail price survey are available in regional reports every Tuesday by EMAIL.
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| WTO INFORMATION | Provides up-to-date information form the WTO Doha Round agricultural negotiations that are relevant to the meat and livestock industry. Ad-hoc reports following meetings and agreements, discussing the impact that proposals/agreements will have on the industry. Available by EMAIL.
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| HISTORICAL STATISTICAL TRENDS | A wide range of information is available from our database in Trends Excel spreadsheets for slaughterings, production, trade, prices and much more. Data available by EMAIL. Contact Economics to discuss your requirements.
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| ORDER FORM | Click here to download Order Form. |